Vegetarian food is beneficial to our
health as well as to the ecosystem. Like the other food, vegetarian food
can be interestingly transformed into various types of cuisines.
Here is your chance to introduce and
pamper your family & friends to an international gastronomic
vegetarian fare with our cooking course! Learn the tricks and tips from renowned chefs on how to prepare international vegetarian cuisines that are appetisingly delicious.
Highlights:
Italian Cuisine by Chef Tony Khoo
• Bechamel Sauce
• Cream of Mushroom Soup
• Oven-Baked Lagsane
• Tomato Provencale Sauce
• Bechamel Sauce
• Cream of Mushroom Soup
• Oven-Baked Lagsane
• Tomato Provencale Sauce
Japanese Cuisine by Chef Leons Tan
• Tempura Of Pressed Tofu with Pumpkin Floss in Miso Herbed Broth
• Miso Herbed Broth
• Tempura Of Pressed Tofu with Pumpkin Floss in Miso Herbed Broth
• Miso Herbed Broth
Pastry and Bakery by Chef Gary Lim
• Bitter sweet chocolate cupcake finished with cream cheese topping
• Coconut mousse served with pineapple chutney and crispy crumble
• Bitter sweet chocolate cupcake finished with cream cheese topping
• Coconut mousse served with pineapple chutney and crispy crumble
Date: 7,14 & 28 Sep 2013 (Sat) |
Time: 3 pm – 5 pm |
Venue: Venerable Hong Choon Memorial Hall, Dining Hall, Level 2 |
Fees: $100 per person |
Closing Date: 3 Sept 2013 |
Enquries: 6849 5317, community@kmspks.org |
Registration:
- Fill in the attached Form (WORD)
- Please mail the completed form and cheque to:
Community Development & Training Department
Kong Meng San Phor Kark See Monastery,
88 Bright Hill Road, Singapore 574117
- Please make cheque payable to ‘Kong Meng San Phor Kark See Monastery’. Indicate “International Vegetarian Cooking” on the reverse side.
- Application without payment attached shall be considered void.
- Acceptance of application to be confirmed via email/sms/phone by organizer.
Chef Tony Khoo
Chef Leons Tan
Chef Gary Lim
Supported by: