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Saturday, January 24, 2015

Vegetarian Cooking Course (Demo)


Vegetarian Cooking Course web banner 230115

Eating less or no meat benefits our fellow creatures, planetary and personal health. Turning vegetarian does not mean sacrificing taste or running out of recipes to try.

Join us for this course and learn to prepare delicious vegetarian cuisine for your family & friends!

“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.”Albert Einstein 

Highlights:
Healthy and Easy-to-Prepare Desserts
•  Avocado Chocolate Mousse Tart
•  Apple Blueberry Crumble
•  Vegan Carrot Raisin Cake with “Cream Cheese” Frosting
30-Minute-Meals for the Busy Vegetarian
•  Curried Couscous with Vegetables
•  Black Pepper Mushroom Pasta
•  Rice Noodle Salad with Smoked Tofu
Tantalising Thai-Indo Cuisine
•  Thai Green Curry (Curry paste prepared from scratch)
•  Pineapple Fried Rice
•  Sambal Goreng (Stir-Fried Long Beans with Tofu and Tempeh)
•  Perkedel (Fried Potato Fritters)

Dates: 7, 14, 21 March 2015 (Sat)
Time: 2pm– 4.30pm
Venue: Venerable Hong Choon Memorial Hall | Level 2 | Dining Hall
Fees: $60 per person
Registration Venue: Reception office | 9am-4.30pm
Registration Closing Date: 2 March 2015
Enquries: 6849 5300, community@kmspks.org

Registration:
  • Fill in the attached Form (WORD)
  • Please mail the completed form and cheque to:
    Community Development & Training Department
    Kong Meng San Phor Kark See Monastery,
    88 Bright Hill Road, Singapore 574117
  • Please make cheque payable to ‘Kong Meng San Phor Kark See Monastery’.  Indicate “Vegetarian Cooking course” on the reverse side.
  • Application without payment attached shall be considered void.
  • Acceptance of application to be confirmed via email/sms/phone by organizer.
Instructor Profile:
Halimah Ilavarasi, a vegetarian since 2008 and a vegan from 2010, has made a name for herself in the ‘vegetarian circle’ through her wonderful vegan confections and the cooking classes she conducts. Her recipes have also been featured in The Straits Times. Food has always been a fascination for Halimah since young. She is on a mission to tantalise the taste buds with healthy and easy-to-prepare vegan dishes.

福羊迎春、诸事圆满

恭祝广大的信众们,法喜充满,新春盛意,世界和平,国泰民安。

福羊迎春、诸事圆满 

福羊迎春、诸事圆满
活动:叩钟偈|早课|礼祖
日期:2015年2月18日(星期三)
时间:晚上11 时30分
地点:大悲殿
询问:6849 5300

闻钟声、驱散心头烦恼、为让善法注入心田、造福世间广种善缘。人们只有远离了颠倒梦想,和平、吉祥、福气、好运才能靠我们更近。

钟是寺院重要的法器之一,鸣钟更深的含义是为了祈祷:国泰民安、风调雨顺、道场兴隆、正觉净念。年复一年,洪亮的钟声响彻大地,能令修道者消除烦恼,能令名利客醒悟回头。

浑厚悠扬的钟声,激荡在心田里,呼应着每个人的自性,令之断除烦恼显现智慧,明了烦恼和忧愁皆来自对名利贪欲的渴望。钟声愈发的悠长,人生愈发的清晰,愈发的明澈。

恭祝广大的信众们,法喜充满,新春盛意,世界和平,国泰民安!

Vegetarian Steamboat and Yusheng


Vegetarian Steamboat and Yusheng


Welcome a flourishing and heartwarming year of the Sheep at KMSPKS this Lunar New Year! Our vegetarian steamboat and Yusheng will be available from 14th February onwards. Let’s extend our compassion and love to all sentient beings during this festive period as we go for a hearty and healthy vegetarian festive celebration meal.

Ru Yi Vegetarian Yusheng
Dates: 14 Feb ~ 5 Mar 2015
Time: 9.30 am – 2.30 pm
Cost:
A: $39.80  For 8 to 10 pax
B: $28.80  For 4 to 6 pax
• Takeaway available
Venue: Ven Hong Choon Memorial Hall Level 2 (Dining Hall)
Enquiry / Reservation Hotline: 6849 5333 | Poster
Reservations are on a first-come-first-served basis. Please book in advance at our Front Office.

Ji Xiang Vegetarian Steamboat
Dates: 14 Feb ~ 5 Mar 2015
Due to festive grand prayers, reservation will not be accepted on the following days:
· 15 Feb
· 21 Feb
· 1 Mar
Time: 9.30 am – 2.30 pm
Cost: $138 Vegetarian Steamboat & Yusheng – each table can accommodate up to 8 pax.
Venue: Ven Hong Choon Memorial Hall Level 2 (Dining Hall)
Enquiry / Reservation Hotline: 6849 5333 | Poster
Reservations are on a first-come-first-served basis. Please book in advance at our Front Office.