LEARN HOW TO COOK DIFFERENT TYPES OF TASTY AND NUTRITIOUS VEGETARIAN CUISINES.
| International Vegetarian Cuisine Cooking ~ Demonstration | Date/Time |
| Indian Cuisine 1. Dal Tadka (Yellow lentils) 2. Aoo Gobi (Potato and cauliflower dry vegetable) 3. Pineapple raita (Yoghurt dip) | 27 August 2016 (Sat)
1.00 pm – 4.00 pm
|
| Lebanese Cuisine
1. Falafel
2. Hummus 3. Baba Ganoush | 3 September 2016 (Sat)
1.00 pm – 4.00 pm
|
| Thai Cuisine
1. Raw papaya salad
2. Red Thai curry 3. Pineapple rice | 17 September 2016 (Sat)
1.00 pm – 4.00 pm
|
| Venue: Kong Meng San Phor Kark See Monastery 88 Bright Hill Road, Singapore 574117Fee: $60 per person | |
| To register | 报名方式: Online registration: Register online | poster Reception Office: 9.00 am – 4.00 pmPlease call 6849 5300 or email gratitude@kmspks.org for more enquiries. |
Note: * Participants will get to taste the food and recipes will be given.
http://www.kmspks.org/past-events/vegetarian-cooking-demo-international-cuisine/
http://www.kmspks.org/past-events/vegetarian-cooking-demo-international-cuisine/