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Friday, November 18, 2016

International Vegetarian Cuisine Cooking Demonstration




LEARN HOW TO COOK DIFFERENT TYPES OF TASTY AND NUTRITIOUS VEGETARIAN CUISINES.

International Vegetarian Cuisine Cooking ~ DemonstrationDate/Time
Indian Cuisine
1. Dal Tadka (Yellow lentils)
2. Aoo Gobi (Potato and cauliflower dry vegetable)
3. Pineapple raita (Yoghurt dip)
27 August 2016 (Sat)
1.00 pm – 4.00 pm
Lebanese Cuisine 
1. Falafel
2. Hummus
3. Baba Ganoush
3 September 2016 (Sat)
1.00 pm – 4.00 pm
Thai Cuisine 
1. Raw papaya salad
2. Red Thai curry
3. Pineapple rice
17 September 2016 (Sat)
1.00 pm – 4.00 pm
Venue: Kong Meng San Phor Kark See Monastery
88 Bright Hill Road, Singapore 574117Fee: $60 per person
To register | 报名方式:
Online registration: Register online | poster
Reception Office:  9.00 am – 4.00 pmPlease call 6849 5300 or email gratitude@kmspks.org for more enquiries.
Note: *  Participants will get to taste the food and recipes will be given.

http://www.kmspks.org/past-events/vegetarian-cooking-demo-international-cuisine/